creating our food with out any processed products, things without any nasty chemicals that could do more harm then good.
for better health and a longer life.
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Wednesday, June 23, 2010
Still working on my book
It's taking longer then I had figured.
It's still coming along.
Slowly but it's getting there.
I've been working on new recipes and helpful tips for people. (Food prep. handy tools, and many other things.)
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